Pomegranate Ginger Paloma

Ingredients

Ginger Syrup:

• ½ cup honey

• 1-inch fresh ginger chopped

• 8 mint leaves

Paloma:

• crushed ice

• ½ cup pomegranate juice

• ⅓ cup grapefruit juice

• juice of ½ a lime

• 2-4 tablespoons ginger syrup

• 2-3 oz tequila

• ginger beer or sparkling water for topping

Get Cooking

Yields 2 Servings | Prep Time: 5 minutes | Cook Time: 5 minutes

Ginger Syrup:

1. Bring ½ cup water, honey, and ginger to a boil over high heat. Once boiling, simmer for 1-2 minutes and then remove from the heat.

2. Add the mint, cover, and steep for 10-15 minutes. Strain out the ginger and mint.

3. Store in a glass jar in the fridge for up to 2 weeks.

Paloma:

1. Fill your glass halfway with ice.

2. Add the pomegranate juice, grapefruit juice, lime juice, syrup, and tequila.

3. Stir to combine and then top with ginger beer.

4. Garnish with mint. Enjoy!