Mashed Potatoes

Ingredients

• 6 medium Yukon Gold Potatoes

• 2 cups Half and Half

• ½ stick of Butter

• Salt

• Garlic

• Salt

• White Pepper

• Thyme

• Chives (for platting!)

Get Cooking

Yields 3-4 Servings | Cook Time: 90 minutes

1. Turn on oven to 425 degrees

2. Prick potatoes with fork and place in baking pan with foil covering them

3. Bake for one hour

4. While the potatoes are baking, pour half-and-half in a saucepan with an abundance of butter, thyme, and smashed garlic

5. After one hour remove potatoes and smash them in a bowl; I use a potato riser, but use any method you prefer

6. Pour half-and-half mixture over the smashed potatoes and add salt and white pepper to your taste

7. Mix, mix, mix!

8. Plate with chives and ENJOY!