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Entrees (Select 2)
          Starting at $100 per guest
        Japanese fried chicken w chili curry
              
              
              
            Roasted chicken thigh with  black garlic, and  thai chili
              
              
              
            Slow roasted garlic short ribs with  rosemary, and  red wine
              
              
              
            Glazed chicken with garlic, ginger, and scallion
              
              
              
            Roasted chicken thighs with  pepper and olive stew, with  anchovy butter
              
              
              
            Jerk lamb chops
              
              
              
            Cajun Seared Salmon
              
              
              
            Seared red snapper with tomato chutney
              
              
              
            Lions mane mushroom "faux crab cake" with corn relish, corn puree, pickled mushroom
              
              
              
            Vegetable udon pasta
              
              
              
            Side Dishes (Select 3)
          
        Butter beans with preserved lemon,  tomato, and  olive
              
              
              
            Roasted seasonal squash
              
              
              
            Roasted young carrots with smoked dates, and tandoori yogurt
              
              
              
            Clothbound cheddar southern macaroni and cheese
              
              
              
            Roasted rosemary new potatoes
              
              
              
            Charred broccoli  with orange zest and chili
              
              
              
            Braised kale with onion trinity
              
              
              
            Crispy brussel sprouts with bacon
              
              
              
            Sauteed bok choy with scallion
              
              
              
            Peri peri cauliflower
              
              
              
            Salads (Select 1)
          
        Tomato and peach salad with charred  okra, and  benne seed (sesame) dressing
              
              
              
            Cucumber salad with zatar, mint, and  chickpeas
              
              
              
            Kale with pecans, goat cheese, shaved vegetables, and  pomegranate
              
              
              
            Little gems green goddess caesar,  aged parmesan,  and  herb breadcrumbs
              
              
              
            Buttercrunch with candied bacon, roasted pecans, pickled red onion, crumbled feta cheese, green onion, and lemon vinaigrette
              
              
              
            Passed Hors D'oeuvres (Select 6)
          Starting at $75 per guest
        Peri peri chicken skewer
              
              
              
            Steak potato and onion skewers with horseradish Sauce
              
              
              
            Fried macaroni bites smoked tomato aioli
              
              
              
            Grilled cheese quarters with mango chutney
              
              
              
            Hawthorne valley farm lamb slider with smoked tzatziki sauce, and young arugula
              
              
              
            Collard greens and smoked gouda tart
              
              
              
            Buttermilk fried chicken  with mini sweet potato waffle and harissa glaze
              
              
              
            Fried buffalo jumbo shrimp slider  with house made blue crumble dressing
              
              
              
            Lamb skewers with mint chutney
              
              
              
            Potato croquette with parmesan black truffle
              
              
              
            Collard greens and  smoked gouda tart
              
              
              
            Polenta cakes  with carrot romesco
              
              
              
            Louisiana crab cakes with chipotle mayo
              
              
              
            Shiitake mushroom crostini with buratta cheese, baby broccoli
              
              
              
            Pholourie with tamarind sauce
              
              
              
            Oxtail grilled cheese and  spicy tomato soup shot
              
              
              
            Glazed chicken wings with garlic, ginger, and scallion